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MAPLE GLAZED SALMON

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$26.25
DESCRIPTION: Wild-caught salmon marinated with maple syrup, coconut aminos, fresh ginger, and garlic paste. Served w. roasted parsley cauliflower rice
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ORANGE MAPLE DUCK MEATBALLS

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$24.95
DESCRIPTION: These Asian inspired duck & turkey meatballs are slow cooked to perfection in our orange maple sauce and served
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PUERTO RICAN GARLIC CHICKEN

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$24.75
DESCRIPTION: A cultural highlight featuring immune boosting garlic and anti-inflammatory oregano, slow roasted with Pasture raised chicken thighs, yucca fries,
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RANCHER’ PIE

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$25.25
DESCRIPTION: Our twist on shepherd’s pie. Nutrient dense beef slow cooked with garlic and herbs, tossed with carrots, celery and
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POULET FORESTIER (Forest Chicken)

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$24.95
DESCRIPTION: Our Forest Chicken is an homage to our forest-loving, fur trapping, north-eastern ancestors. We dress our oven roasted, fresh
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CINNAMON RUBBED PORK SHOULDER

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$22.25
DESCRIPTION: Pasture raised pork shoulder, slow roasted with cinnamon, cloves, garlic, ginger, onions, served w. sweet potato duo and sautéed
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AUTUMN HARVEST WILD BOAR SAUSAGES

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$25.95
DESCRIPTION: For this dish we wanted to highly the naturally sweet flavors of fall, with squash and seasonal spices. Our
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ANCESTRAL GOULASH

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$25.25
DESCRIPTION: For our goulash we wanted to honor our ancestors and hunter gatherers with game meat and foraged mushrooms. For
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AIP MEATLOAF

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$24.50
DESCRIPTION: For this classic dish we use nutrient dense grass-fed grass-finished beef and pasture raised ground pork mixed with KC
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ADAPTOGEN RUBBED FLANK STEAK

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$25.50
DESCRIPTION: Our adaptogen rubbed steak features toasty notes of roasted chicory, reishi and garlic adding adrenal support to a busy
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